Vanilla
(pronounced: vah-NIL-lah)
Classification
Vanilleae subtribe Vanillinae
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Overview
Hemiepiphytic succulent lianas rooting at the nodes. Leaves linear to broadly ovate, sessile, sometimes absent. Inflorescemces axillary racemes, two-ranked or spiral. Flowers showy, ephemeral, fragrant, usually sequentially produced over long periods of time. Sepals and petals free, spreading. usually subsimilar, subequal. Lip unlobed or three-lobed, tubular, +/- callus keels and assorted ornamentation. Column elongate, bent below the apex; pollinia not distinctly divided, soft and paste-like. Fruits fleshy, indehiscent.
Etymology
From the Spanish vainilla, meaning a little pod, in reference to the slender fruits (“beans”).
Distribution
A pantropical genus of about 100 species. The taxonomy and exact distribution of Vanilla species is quite confused. This is due to the rarity of finding flowering material in the wild and their notoriously poor preservation as museum specimens due to the
Care and Culture Card
See basic growing conditions and care information below.
All species of Vanilla are coarse, succulent, hemiepiphytic lianas difficult to manage in cultivation. Hemiepiphytic refers to the life cycle wherein seedlings begin as terrestrials and become epiphytes as they grow up a host tree, severing their organic connection with the terrestrial stage over time. As a result of this life strategy, Vanillas have limited need for a pot with substrate after initial rooting and stem growth. Some growers train Vanillas around a cylindric wire support while others allow them to grow up the inside of a greenhouse where they can grow along the gable. Regardless of the method chosen, most Vanillas will only flower on horizontal or pendent branches. Plants of Vanilla should be started in a pot using a medium to coarse potting medium. Good success is obtained with equal parts of medium grade fir bark and medium grade hardwood charcoal, although the plants do not appear particualr about their growing medium. Ideally support structures should be organic material that absorbs water and can provide moisture to the growing stems that root at the nodes. Tangential slices of a coarse-barked tree, such as those used for potted Philodendron (Araceae), work well. Give all Vanillas medium light levels, intermediate to warm temperatures, and regular watering. Once the plants have shifted to a wholly epiphytic mode, watering should be daily.
Literature
Bidgood, S. and P. Cribb 1999. Vanilla (Orchidaceae) newly reported from Ethiopia. Kew Bull. 54:378. Chevalier, A. 1946. La systematique du genre Vanilla et l’amelioration des plantes de vanille. Rev. Bot. Appl. 26:107-111. Clements, M. A. and D. L. Jones 1996. Vanilla hirsuta (Orchidaceae), a new species from Papua New Guinea. Lasianthera 1(1):46-49. Correll, D. S. 1946. The American species of “leafless” vanillas. Amer. Orchid Soc. Bull. 15(7):328-333. Geerinck, D. 1974. Notes taxonomiques sur des orchidacees d’Afrique centrale, I: Vanilla Mill. Bull. Soc. Roy. Bot. Belg. 107:53-60. Hawkes, A. D. 1950. Studies in Florida botany, 11. The genus Vanilla in Florida. Phytologia 3(5):249-252. Hermans, C. and J. Hermans 1995. The perfumed isle, Vanilla in Madagascar. Orchid Rev. 103(1204):174-180. Perrier de la Bathie, H. 1934. Les vanilles de Madagascar. Bull. Mus. Nat. Hist. Paris, ser. 2, 6:192-197. Rolfe, R. A. 1896. A revision of the genus Vanilla. J. Linn. Soc. Bot. 32:439-478. Soto Arenas, M. A. 1993. Vanilla odorata, una especie de amplia distribución. Orquidea (Mex.) 13(1-2):295-300. Ward, M. C. 1984. Vanilla roscheri, first South African recording of Vanilla. S. Afr. Orchid J. 15(2):48.
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